2 Chicken Breasts and 4 chicken thighs skinned
1 large onion, thinly sliced
2 large red or green bell peppers, sliced
3 cloves garlic, crushed
1/2 tsp. each basil and oregano
1 6 oz. can tomato paste
Fresh mushrooms, sliced
2 bay leaves
1 8 oz. stewed tomatoes with chiles
Salt and pepper to taste
2 cups burgundy wine
Parmesan cheese, for sprinkling before serving
Place onions and peppers on bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7 - 9 hours or high 3-4 hours. Serve with pasta or rice, with a salad on the side.