Crock Pot Ribs

3 to 4 pounds Baby Back Ribs

2 tbls Paprika

3 tbls Brown sugar

1/4 tsp cayenne pepper

Salt and pepper to taste

1 bottle Sweet Baby Rays Barbecue Sauce

Mix together the dry rub ingredients. Massage them into the ribs. Place the ribs in a crock pot. Pour barbecue sauce over them. Cover and cook on low for about 7 hours.

Remove ribs to foil lined sheet pan. Pour barbecue sauce into a sauce pan. Skim fat from surface and cook on medium high heat until sauce is slightly reduced and thickened. Brush ribs with sauce and either put them under the broiler to brown for a few minutes or grill them briefly.