For 12 Breakfast Cups
12 slices of bread of your choice flattened slightly and cut into 3 1/2 inch to 4 inch circles
1/2 lb. sausage cooked and crumbled
Shredded cheese of choice
Basil, Salt and Pepper or other herbs
9 eggs (Approximately) beaten
Preheat oven to 400 degrees F. Generously butter muffin cups. Add bread rounds to each cup molding them to fit. Add crumbled sausage, cheese and seasonings. Pour enough egg into each cup to fill completely. It does not matter if it runs over a little. Bake in preheated oven for 15 to 20 minutes or until eggs are set