3 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
3 to 4 cups chopped fresh broccoli
3 to 4 cups shredded mozzarella cheese
1/2 to 1 cup Mexican style cheese or cheddar cheese
12 eggs, well beaten
3 cups milk
1 1/2 cups half and half
salt to taste
fresh ground black pepper to taste
dash to 1/4 tsp nutmeg
1 Tbls Dijon mustard
Directions:
Preheat oven to 350 degrees F.
Over medium-low heat melt butter in a large sauce pan. Add onions, garlic and cook slowly, stirring occasionally until soft.
Blanch broccoli in a large pan of boiling water for 3 to 4 minutes and drain.
Spoon vegetables into 9 x 13 inch pan that has been sprayed with Pam.
Combine eggs and milk and whip; then add cheese and seasonings. Stir in onion, garlic and the butter you cooked them in. Pour egg mixture over vegetables. Bake in preheated oven for 30 to 40 minutes, or until center has set.
Note: You can substitue any vegetables you prefer - or any meats such as ham or sausage.