Slow-Cooker Country Captain Chicken

    • 1 large onion, chopped

    • 1 medium sweet red pepper, chopped

    • 2 teaspoons minced garlic

    • 3 pounds boneless skinless chicken thighs

    • 1 tablespoon curry powder

    • 1 teaspoon ground cinnamon

    • 1 teaspoon ground ginger

    • 1 teaspoon dried thyme

    • 1 tablespoon packed brown sugar

    • 1/2 cup chicken broth

    • 1/2 cup golden raisins or raisins

    • 1 can (14-1/2 ounces) diced tomatoes, undrained

    • Hot cooked rice

    • Chopped fresh parsley, optional

    • Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables.

    • Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.