Double for 20-30 people
Dressing; Heat to dissolve sugar, then cool
1/2 cup Canola or olive oil
1/2 cup sugar
1/2 cup wine vinegar (apple is ok)
Salt and pepper
Drain and put in bowl
2 cans cut green beans
1 can shoepeg corn
1 can garbonzo beans
1 can sliced carrots
1 can black beans, rinsed
1 can kidney beans, rinsed
Dice and add
3 ribs celery
1 small onion
1 red pepper
1 yellow pepper
Pour cooked dressing over veggies, toss and refrigerate 4 to 24 hours