3 cups fat-free milk
1/2 cup sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
1 ounce unsweetened chocolate, finely chopped
raspberries for garnish
Whisk together the milk, sugar, cocoa, and cornstarch in medium saucepan and set over medium-high heat. Cook, stirring constantly, until the mixture thickens and bubbles, about 5 minutes.
Remove the saucepan from the heat and add the chocolate. Stir until the chocolate is melted and the pudding is smooth. Divide the pudding evenly among 6 bowls or parfait glasses. Refrigerate until set. Garnish with raspberries.
270 calories. 5 points