1 Pound Breakfast Sausage (Hot or Mild or a combination)
8 Oz. Sharp Cheddar Cheese
1 cup Bisquick Baking Mix
1 cup Almond Flour
1/2 teaspoon Baking Powder
Grate the cheese into a large bowl and bring to room temperature. At the same time, bring the sausage to room temperature.
While cheese and sausage are resting, combine the Bisquick, almond flour and baking powder in a small bowl.
With your hands, combine the cheese and sausage until well blended. Add the dry ingredients and roll and squeeze until the flour is fully combined with the cheese mixture.
Preheat oven to 375 degrees. Line baking sheet with parchment paper or use a non-stick baking sheet.
Form mixture into about 1 inch balls and line baking sheet with them. I can get 24 balls unto the pan. The recipe makes about 48 balls.
Bake for 15-17 minutes.