Salsas

Peach/Mango Salsa:

4 ripe peaches (cut into small pieces)

2 mangos (cut into similar small pices)

1/2 red onion (diced)

3 tablespoons cilantro (chopped)

1/2 jalapeno, chopped (discard seeds for a milder salsa)

Juice from 1 1/2 limes

1/4 teaspoon salt

dash of coriander and cumin

Watermelon/Blueberry Salsa (recipe courtesy of Love & Olive Oil)

4 small Roma tomatoes, roughly chopped (we used heirloom cherry tomatoes)

1/2 small onion, chopped

1/2 jalapeno, chopped (discard seeds for a milder salsa)

1 cup diced watermelon

1/2 cup fresh blueberries

3 tablespoons chopped fresh cilantro

3 tablespoons lime juice (from 1 lime)

1/4 teaspoon salt

Directions for both salsas:

*combine all ingredients in a bowl and let sit at room temperature or in the refrigerator for about 30 minutes before serving.