3 Boneless Chicken Breasts
6 to 8 Tbls Butter, melted
1 to 1 1/2 cups dried beadcrumbs ( I used Panko crumbs )
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. Cut each chicken breast into approximately 6 strips. Dip each strip into melted butter in one bowl and then the dried breadcrumbs and parmesan cheese mixture in another bowl. Place the strips, well spaced on a baking sheet. To set the crumbs, place the baking sheet in the refrigerator for at least one half hour. Bake in oven for about 30 minutes, turning once until the strips are golden brown. Serve with dipping sauce of your choice