Pea Salad

1 can French style green beans, drained

1 can shoepeg corn, drained

1 can tiny English peas, drained

1 small jar chopped pimentoes, drained

1 medium yellow bell pepper chopped

3/4 cup sugar

1 cup vinegar

1 1/2 tsp pepper

1/2 cup oil

Mix vegetables in bowl. In another bowl stir together dressing until sugar is dissolved. Pour dressing over vegetables and refrigerate until ready to serve.