Pea Salad

1 can French style green beans, drained
1 can shoepeg corn, drained
1 can tiny English peas, drained
1 small jar chopped pimentoes, drained
1 medium yellow bell pepper chopped

3/4 cup sugar
1 cup vinegar
1 1/2 tsp pepper
1/2 cup oil

Mix vegetables in bowl. In another bowl stir together dressing until sugar is dissolved. Pour dressing over vegetables and refrigerate until ready to serve.
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