1 pound ground beef round
1 onion chopped, or three chopped shallots
Salt and pepper to taste
garlic powder to taste
1 cup red wine
Form ground round into three patties. Heat an iron skillet over medium-high heat. When hot add hamburger patties, season, and cook until browned on both sides. Remove from pan and let rest on a plate. Reduce heat in skillet and add onion or shallots to pan. Cook until onions are softened. Add wine and cook for about 5 minutes to reduce slightly. Return hamburgers to pan and cook to desired doneness. Serve topped with wine and onion sauce.
Serves 2