Radish-Orange Salad Weight Watchers

3 small navel oranges

1/4 cup fresh lime juice

1 Tbls olive oil

1/2 tsp ground coriander

Freshly ground pepper, to taste

1 1/2 cups thinly sliced radishes

6 medium celery stalks, thinly sliced

1. Cut off the peel and white pith from each orange. Cut the oranges into 1-inch thick slices.

2. Combine the lime juice, oil, coriander, and pepper in a small bowl.

3. Combine the orange slices, the radishes, and celery in a bowl. Drizzle the dressing over oranges and vegetables, and toss gently to coat.

Six servings. Points: 1