Year 7 & 8 Food Technology

Throughout this subject, students complete various practical tasks incorporating Workplace Health and Safety, hygiene and food safety in the school kitchen. Students work independently and collaboratively to produce food products. 

The Technology Design Process is used to produce, generate, analyse, evaluate and manage various projects and products.

The topics covered include:

• Introduction and implementation of ‘The Australian Guide to Healthy Eating’.

• The application of nutrition principles and the characteristics and properties of food, food selection and preparation

• Production Evaluations

• Creating work plans 

• Creating timelines for production tasks. 

Throughout the course, students complete various theoretical and practical tasks, incorporating:

• Safety and hygiene practices

• Food safety in the school kitchen

• Independent and collaborative tasks to produce food products. 

• Application of the the Technology Design Process to produce, generate, analyse, evaluate and manage various projects and products.