Peanut Noodle Salad

Looking for a delish lunch or dinner that will be sure to bring smiles to your family? Then search no more! Here is a simple recipe that's perfect cold or hot. While it takes a number of ingredients, don't let that intimidate you. It's easy and you and your family will be enjoying it in no time!

Here's what you need:

• 1 cucumber noodles (cut with vegetti or similar)
• 2 carrot noodles (cut with vegetti or similar)
• 2 cups Sugar Snap Peas (or other vegetable of your choice)
• 2 cups cooked Whole Wheat Pasta (Spagetti, Penne, your choice!)
• 1/4 cup peanuts (unsalted or lightly salted preferred)
• 2 cloves of garlic - minced
• 3 tbsp water/soy sauce blend (2 tbsp water to 1 tbsp soy sauce)
• 2 tbsp olive oil
• 2 tbsp rice vinegar (I used sherry because that's what I had on hand but use what have available)
• 1 tbsp honey
• 1 tbsp hot sauce
• 1 tbsp Peanut Butter
• Ginger

Directions:

• Vegetti or Spiralize the Cucumber and Carrots into noodles - set aside
• In a large pan heat Oil
• Add Garlic and let it cook for about 1 minute
• Add Peanut Butter, Soy Sauce, Vinegar, Hot Sauce, Honey, and Ginger
• Add all the Veggies into the pan
• Add Peanuts
• Let it all warm up to desired temperature, plate it, and enjoy!

This can also be served as a cold salad by mixing the liquid ingredients first and then combining everything in a big bowl and letting it sit for a half an hour.

You can also add chicken, turkey, or tofu to this recipe if you like!

It may sound like a lot of steps but you can do it! I'd love to see how you do. Please take a picture of it and share it on social media. Be sure to tag Jonesin' for in it!

Here's the video of me making it on my LIVE Cooking Show