Pumpkin Custard Bars

While it may not be the holiday season but I love desserts and couldn't pass up these pumpkin custard bars. Who says eating healthy means eating bland food. I found this recipe from Stephanie on http://thefoodieandthefix.com/flourless-pumpkin-custard-bars/


-1 1/2 cups pumkin puree (1 can)

-3 Tbs Almond Butter

-1 tsp vanilla

-1 Tbs Pumpkin pie Spice

-3 Tbs Maple Syrup

-3/4 tsp baking soda

-2 eggs

-Dash of Salt

-Optional: Pecans


1) Preheat Oven to 350 degrees. Spray an 8x8 baking dish with cooking spray.

2) Whisk all ingredients together until well combined and spread into the baking dish. Bake for about 40 minutes or until a toothpick comes out clean from the center. Let cool, then cut into 9 bars.

3) Refigerate any leftovers


Container Equivalents: 1/6th PURPLE, 1/9 RED, 1 TSP, 1 TSP Maple Syrup