Loaded Vegetable Soup

Winter is the perfect season for soup! This hearty recipe will not only satisfy your picky eaters, it will get your daily veggies in! Plus you’ll have meals for days. Oh yeah, it’s vegan and amazing!!!

PS - I did add some dill and thyme to it as it was simmering! 😁


Ingredients:

Soup Base

1 Onion

3 Carrots

3 Celery Stalk

1 Leek

Enough Water to cover


Soup

1 Onion

4 Garlic Cloves

Rest of the Celery Stalks (5+)

5 Carrots

1 Broccoli crown

1/2 Cauliflower

2 cups Green beans

1 Zucchini

4 cups Brussel Sprouts

2 cups chopped Parsley

A lot of chopped Kale


Here's how you make it!