Stuffed Peppers

I'll be honest. I hated stuffed peppers growing up. However since I started working out and focusing on eating healthier I wanted to give them another shot. And boy and I happy I did. This recipe is the bomb! I didn't create it myself but instead I found it on Valorie Woeste's website


1 lbs pre-made taco meat

⅔ cup quinoa

1 cup black beans

½ cup green peppers chopped

Two whole green peppers

Shredded cheese


Preheat oven to 375°F. Prep the peppers by cutting the top off and hollowing out the center. Put these peppers into an oven safe pan. Put pre-made taco meat in pan, and put chopped green peppers, quinoa, and black beans in and mix. Take the mixture you just made and put it in the hollowed out peppers. Put shredded cheese on top of the peppers, and put in the oven. Bake for 40-45 minutes.