Vegetable Curry with Pork

We're are mixing it up and making this quick and simple dinner. You can make the with pork, chicken, beef, tofu, or just vegetables. I know your family is going to love it! Know someone who likes curry? Tell them about this recipe today!

Here's what you need:

• 1 Onion chopped
• 3 Cloves of Garlic cloves chopped
• 1 cup or so Cauliflower chopped
• 2 cups or so Cauliflower cut into bite sized people
• 2 cups Broccoli cut
• 2 Peppers sliced
• 1 cup or so of Pork (or other meat if you wish) thinly sliced
• Splash of Milk (Dairy, Almond, Coconut, it's all good)
• 1 TBSP butter
• 1 part Paprika
• 1 part Cumin
• 1 part Curry
• Water
• Oil

Directions:

SAUCE

• Put a pan on the stove on high heat
• Add butter
• When butter is melted add chopped Cauliflower, Garlic, and Onions
• Add Paprika, Cumin, and Curry. (Taste to see how much you like. Start with less tha add as needed
• When the onions become translucent put the mixture in a blender. Add milk and blend. If needed add some more milk or water
• Blend until smooth and then take off the base and leave in the blender

PORK and VEGETABLES

• Put pan that the sauce was in back in high heat and add oil
• Add Pork or other meat and cook until 75% done
• Then add in the rest of the Cauliflower, Peppers, and Broccoli
• Cook until they begin to be soft
• Add sauce
• Heat entire mixture until sauce is desired consistency (May need to add water/milk if needed)

Feel free to add salt and pepper as needed

Here's our video making it!