The Ultimate Spicy Cheddar & Apple Fall Veggie Sandwich is a flavorful and satisfying vegetarian option that combines sweet, savory, and spicy elements with a delightful crunch. Featuring sharp cheddar cheese, crisp Honeycrisp apple slices, zesty pickled jalapeños, and crunchy kettle potato chips, this sandwich is layered on toasted sourdough bread and complemented by fresh arugula and red onion. A spread of grainy Dijon mustard and honey adds a sweet and tangy finish, making it a perfect choice for a quick and delicious lunch.
Ingredients:
2 slices sourdough bread
1 tablespoon grainy Dijon mustard
1 teaspoon honey
2 ounces sharp cheddar cheese, sliced
1/4 medium Honeycrisp apple, thinly sliced
2-3 thin slices red onion
4-5 pickled jalapeño slices
Handful of arugula
Handful of kettle-cooked potato chips
Instructions:
Toast the sourdough bread slices to your desired level of crispness.
In a small bowl, mix the grainy Dijon mustard and honey until well combined.
Spread the honey-mustard mixture evenly on one side of each toasted bread slice.
On one slice of bread, layer the sharp cheddar cheese slices, followed by the thinly sliced Honeycrisp apple, red onion slices, pickled jalapeños, arugula, and kettle-cooked potato chips.
Top with the second slice of bread, honey-mustard side down.
Gently press the sandwich together, slice in half if desired, and serve immediately.
Serving Size: 1 sandwich
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 20g
Fiber: 5g
Sugar: 12g
This sandwich offers a delightful combination of textures and flavors, making it a satisfying meal that's both nutritious and delicious.