Pistachio Dessert Cups

Pistachio Dessert Cups are a delightful no-bake treat perfect for summer gatherings. Featuring a graham cracker crust, creamy pistachio mousse filling, and topped with whipped cream and chopped pistachios, these individual servings are both easy to make and delicious.

Ingredients

Graham Cracker Crust:

• 2 cups graham cracker crumbs

• ¼ cup unsalted butter, melted
  
  

Pistachio Mousse Filling:

• 3.4 oz instant pistachio pudding mix

• 1½ cups milk (2% recommended)

• 1½ cups heavy cream
  
  

Whipped Cream:

• ½ cup heavy cream

• 1 tablespoon powdered sugar

• ¼ teaspoon vanilla extract
  
  

Additional Topping:

• ¼ cup chopped pistachios
  
  

Instructions

1. Prepare the Crust:
   In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Distribute the mixture evenly into 28 2-ounce plastic cups, pressing firmly to form the crust layer.

2. Make the Pistachio Mousse:
   In a large mixing bowl, whisk together the instant pistachio pudding mix and milk until smooth. Chill the mixture in the refrigerator for 5 minutes to set. After chilling, add the heavy cream and whip with an electric mixer on medium-high speed until the mixture becomes thick and fluffy.

3. Assemble the Dessert Cups:
   Transfer the pistachio mousse into a piping bag and pipe it into each cup over the graham cracker crust, filling about three-quarters full.

4. Prepare the Whipped Cream:
   In a separate bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer until stiff peaks form.

5. Top the Dessert Cups:
   Pipe a dollop of whipped cream onto each mousse-filled cup and sprinkle with chopped pistachios for garnish.

6. Chill and Serve:
   Cover each cup with a lid and refrigerate for at least 2 hours before serving. These dessert cups can be stored in the refrigerator for up to 3 days.
   
   

Serving Size

Makes approximately 28 servings (2-ounce cups).

Nutritional Information

Specific nutrition details were not provided, but due to the ingredients, each serving is estimated to be a moderate treat with fats from cream and butter, sugar from pudding and toppings, and carbs from the graham cracker crust. For precise nutritional info, a food calculator is recommended.