Mini Egg Salad Sandwiches

These delightful Mini Egg Salad Sandwiches are perfect for casual gatherings, picnics, or a quick snack during the day. They’re easy to prepare, filled with creamy and tangy flavors, and bite-sized for convenience. Whether you're serving them as appetizers at a party or packing them into lunchboxes, they offer a classic taste with a modern, mini twist. The combination of hard-boiled eggs, creamy mayo, zesty mustard, and fresh herbs brings a comforting yet refreshing flavor that appeals to all ages.

Ingredients

• 6 hard-boiled eggs, peeled and finely chopped

• 3–4 tablespoons mayonnaise

• 1 tablespoon classic French mustard

• Salt and black pepper, to taste

• 1 small onion, minced (optional)

• 1 tablespoon fresh dill, chopped (optional)

• 6 slices of crustless toast bread
  
  

Instructions

1. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, salt, pepper, and if using, the minced onion and fresh dill. Stir until everything is well mixed.

2. Place 3 slices of crustless toast bread on a clean surface. Spread the egg salad mixture evenly over the slices.

3. Top with the remaining 3 slices of bread to form full sandwiches.

4. Insert 6 toothpicks into each sandwich, spacing them evenly to secure the layers.

5. Using a sharp knife, cut each sandwich into 6 equal pieces, slicing between the toothpicks to keep the mini sandwiches intact.

6. Arrange the mini sandwiches neatly on a serving tray and serve chilled or at room temperature.
   
   

Serving

• Makes approximately 18 mini sandwiches.
  
  

Nutritional Information (Per Mini Sandwich)

• Calories: 66 kcal

• Carbohydrates: 5 g

• Protein: 3 g

• Fat: 4 g

• Saturated Fat: 1 g

• Cholesterol: 63 mg

• Sodium: 108 mg

• Fiber: 0.3 g

• Sugar: 1 g
  
  

Note: Nutritional values are approximate and may vary based on the brands and quantities of ingredients used.