Pina Colada Milkshakes Recipe

Pina Colada Milkshakes are a delightful fusion of the classic tropical cocktail and a creamy milkshake. Combining the rich flavors of coconut and pineapple with the smoothness of vanilla ice cream, this refreshing treat is perfect for cooling off on a hot day or adding a tropical twist to your dessert menu. Whether you're serving it as a non-alcoholic indulgence or adding a splash of rum for an adult version, Pina Colada Milkshakes are sure to be a hit with kids and adults alike.

The best part about this milkshake is how quickly and easily it comes together. In just minutes, you’ll have a luxurious drink that captures the taste of a beach vacation in a glass. The flavors are fresh, the texture is creamy, and the experience is pure indulgence. It’s also a great recipe to make with kids or serve at summer parties, brunches, or tropical-themed events.

Ingredients

• 2 cups vanilla ice cream

• 1 cup pineapple juice

• 1 cup coconut milk

• ½ cup crushed pineapple (optional)

• 1 tablespoon honey or sugar (optional, for added sweetness)

• ½ teaspoon vanilla extract

• Ice cubes (optional, for a thicker shake)
  
  

For a dairy-free version, substitute the vanilla ice cream with coconut milk ice cream or another non-dairy alternative. Freshly squeezed pineapple juice enhances the flavor, and using coconut cream instead of coconut milk will result in a richer texture.

Instructions

1. Prepare the Ingredients: Measure out all your ingredients and keep them ready for blending.

2. Add to Blender: In a blender, combine the vanilla ice cream, pineapple juice, coconut milk, optional crushed pineapple, sweetener (if using), and vanilla extract.

3. Optional Ice: If you prefer a thicker milkshake, add a few ice cubes.

4. Blend Smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy.

5. Taste and Adjust: Taste your milkshake. Add more honey for sweetness, more ice for thickness, or more coconut milk if it’s too thick.

6. Serve: Pour into chilled glasses immediately for the best flavor and consistency.
   
   

Serving Suggestions

• Glassware: Use chilled tall glasses to help keep your milkshake cool longer.

• Garnishes: A pineapple wedge on the rim, a cherry on top, shredded coconut, or even a paper umbrella will give a festive, tropical look.

• Extra Touch: You can drizzle a little caramel or coconut cream down the inside of the glass before pouring in the milkshake for a beautiful presentation.
  
  

Nutritional Information (Per Serving)

Note: These values are approximate and can vary depending on ingredient brands used.

• Calories: 667 kcal

• Carbohydrates: 83 g

• Protein: 13 g

• Fat: 32 g

• Saturated Fat: 23 g

• Cholesterol: 91 mg

• Sodium: 172 mg

• Potassium: 632 mg

• Fiber: 4 g

• Sugar: 76 g

• Vitamin A: 751 IU

• Vitamin C: 12 mg

• Calcium: 240 mg

• Iron: 2 mg
  
  

This Pina Colada Milkshake is the perfect way to enjoy the classic island flavor in a creamy, dreamy, frozen drink form. Whether you’re relaxing at home or celebrating with friends, it’s a tropical escape in a glass!