Cinnamon Roll Cookies

Craving the warm, sweet essence of cinnamon rolls but short on time? These Cinnamon Roll Cookies are the perfect solution. They deliver the rich, spiced flavor and creamy frosting of traditional cinnamon rolls in a quick, 15-minute cookie form. Ideal for the holidays, casual get-togethers, or simply treating yourself, these cookies are a cozy fusion of your favorite breakfast pastry and a classic soft-baked cookie. The best part? They’re easy to make and impossible to resist.

With a soft, chewy base infused with cinnamon and vanilla, every bite melts in your mouth. The swirl of buttery cinnamon sugar and the velvety cream cheese frosting complete the cookie, giving it the signature cinnamon roll taste you know and love. These cookies are just the right balance of indulgent and homey—perfect with a cup of coffee or a glass of milk.

Ingredients

For the Cookie Dough:

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup salted butter, softened
3/4 teaspoon vanilla extract
1 large egg, whisked
1 1/4 cups all-purpose flour
2 tablespoons French vanilla instant pudding mix
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup cinnamon chips
1 cup white chocolate chips

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 teaspoon vanilla extract
3 cups plus 1 tablespoon powdered sugar
1 tablespoon heavy cream (if needed for consistency)

For the Cinnamon Swirl:

1 1/2 tablespoons melted butter
1/3 cup brown sugar
1/2 teaspoon ground cinnamon

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Make the Cookie Dough:
In a large bowl, beat together the brown sugar, white sugar, and softened butter until creamy. Add the vanilla extract and whisked egg, mixing until smooth.
In a separate bowl, whisk together the flour, instant pudding mix, baking soda, and cinnamon. Slowly add this to the wet mixture and mix until combined.
Fold in the cinnamon chips and white chocolate chips until evenly distributed.

Scoop and Bake:
Use a 2-tablespoon cookie scoop to form balls and place them on the prepared baking sheet.
Bake for 10 minutes, or until the edges are just golden and the centers are set. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Make the Frosting:
In a small bowl, beat the softened cream cheese until smooth. Add the vanilla extract and powdered sugar, mixing until creamy. Add heavy cream if needed to thin it out slightly.

Prepare the Cinnamon Swirl:
Mix together the melted butter, brown sugar, and cinnamon in a small bowl.

Decorate the Cookies:
Once cookies are cool, spread a layer of cream cheese frosting on each one. Drizzle or swirl the cinnamon mixture on top for a cinnamon roll look.
For extra indulgence, you can sandwich two cookies together with frosting in the middle.

Serving and Storage

Yield:
Makes approximately 24 cookies

Storage:
Store cookies in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days. You can also freeze them (unfrosted) and thaw when ready to decorate.

Nutritional Information (Per Cookie)

Calories: 180 kcal
Carbohydrates: 24 g
Protein: 2 g
Fat: 9 g
Saturated Fat: 5 g
Cholesterol: 20 mg
Sodium: 82 mg
Sugar: 18 g
Fiber: 1 g
Calcium: 37 mg
Iron: 1 mg

These Cinnamon Roll Cookies are perfect for baking enthusiasts looking for a creative spin on a beloved classic. Their soft texture, rich frosting, and cozy flavor make them a standout treat any time of year.