These no-bake brownie bites are a quick and healthy treat that require only three simple ingredients. They offer a fudgy texture and rich chocolate flavor without the need for refined sugars or flour. Naturally vegan, gluten-free, and low-carb, they're perfect for satisfying your sweet tooth in a wholesome way.
Ingredients:
1 cup smooth, drippy almond butter (unsweetened)
1/2 cup maple syrup (or honey or agave nectar)
2/3 cup unsweetened Dutch-processed cocoa powder, sifted
Optional: Mini chocolate chips for added texture
Instructions:
In a large mixing bowl, combine the almond butter, maple syrup, and sifted cocoa powder. Mix until a smooth, thick batter forms.
If using mini chocolate chips, fold them into the mixture.
Using your hands or a cookie scoop, roll the mixture into small, bite-sized balls.
Place the brownie bites on a plate or tray lined with parchment paper.
Refrigerate or freeze the bites until they are firm, approximately 30 minutes.
Serving Suggestions:
Enjoy these brownie bites as a quick snack, dessert, or energy boost throughout the day. They pair well with a glass of almond milk or a cup of coffee.
Nutritional Information (per serving):
Calories: Approximately 100
Protein: 3g
Carbohydrates: 8g
Fat: 7g
Fiber: 2g
Sugar: 4g
Note: Nutritional values are approximate and may vary based on specific ingredients used.