Loaded Street Corn Chicken Rice Bowl Recipe: A Flavorful Fiesta in a Bowl!

The Loaded Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that blends tender, seasoned chicken with sweet corn, a creamy, zesty sauce, and a base of warm rice. Inspired by the beloved flavors of Mexican street corn (elote), this recipe delivers a satisfying combination of savory, tangy, and slightly smoky notes in every bite. Perfect for weeknight dinners or meal prepping, this bowl is hearty, nutrient-rich, and bursting with texture and flavor.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• Salt and pepper, to taste
  
  

For the Street Corn:

• 1 cup corn kernels (fresh, frozen, or canned)

• 1/4 cup mayonnaise

• 2 tablespoons lime juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/4 cup fresh cilantro, chopped
  
  

For the Rice Bowl:

• 1 cup uncooked rice (white or brown)

• 2 cups water or chicken broth (for cooking rice)

• Optional: extra lime wedges for serving
  
  

Instructions

1. Cook the Rice:
   In a medium saucepan, combine rice and water (or broth). Bring to a boil, then lower the heat, cover, and simmer until the rice is cooked and liquid is absorbed—about 15–18 minutes. Fluff with a fork.

2. Prepare the Chicken:
   Season chicken breasts with chili powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 6–7 minutes on each side, or until golden brown and fully cooked through. Let rest for a few minutes before slicing.

3. Make the Street Corn Mixture:
   In the same skillet, cook corn until lightly charred, stirring occasionally. In a separate bowl, whisk together mayonnaise, lime juice, garlic powder, paprika, and chopped cilantro. Add in the charred corn and mix well.

4. Assemble the Bowls:
   Spoon rice into bowls, top with sliced chicken, and generous scoops of the street corn mixture. Garnish with more cilantro and a squeeze of lime if desired.
   
   

Serving Size
Makes about 2–3 servings.

Nutritional Information (Per Serving):

• Calories: ~480 kcal

• Carbohydrates: 45g

• Protein: 32g

• Fat: 18g

• Saturated Fat: 5g

• Cholesterol: 95mg

• Sodium: 520mg

• Fiber: 6g

• Sugar: 4g

• Vitamin C: 22mg

• Calcium: 120mg

• Iron: 3mg
  
  

Note: Nutritional values are estimates and may vary depending on the exact ingredients used.