Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

The Cheesy Potato Egg Scramble is a hearty and comforting breakfast dish that's both versatile and easy to prepare. Combining tender potatoes, fluffy eggs, and melted cheddar cheese, this scramble can be customized with additional ingredients like ham, bacon, or various vegetables to suit your taste. It's perfect for starting your day with a satisfying meal and can also be enjoyed for lunch or dinner.

Ingredients:

• 4 medium potatoes, diced

• 1 cup shredded cheddar cheese

• 4 large eggs

• 1/2 cup milk

• 1/2 cup cooked ham or bacon, chopped (optional)

• 1/4 cup green onions or chives, chopped

• 2 tablespoons butter

• Salt and pepper to taste
  
  

Serves: 4

Instructions:

1. Boil the Potatoes:
   Place the diced potatoes in a pot of salted water. Bring to a boil and cook for about 10-15 minutes, or until they are fork-tender. Drain and set aside.

2. Sauté the Potatoes:
   In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook for 5-7 minutes, stirring occasionally, until they develop a golden, slightly crispy exterior.

3. Add Meat (Optional):
   If you're including ham or bacon, add the chopped pieces to the skillet with the potatoes. Cook for an additional 2-3 minutes until the meat is heated through.

4. Prepare the Egg Mixture:
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5. Cook the Eggs:
   Pour the egg mixture over the potatoes (and meat) in the skillet. Gently stir to combine, allowing the eggs to cook and scramble with the other ingredients. Continue cooking for about 5 minutes, stirring occasionally, until the eggs are fully cooked.

6. Add the Cheese:
   Sprinkle the shredded cheddar cheese evenly over the top of the scramble. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese has melted and become gooey.

7. Garnish and Serve:
   Remove the skillet from heat. Garnish the scramble with the chopped green onions or chives. Serve warm and enjoy your Cheesy Potato Egg Scramble!
   
   

Nutritional Information (approx. per serving):

• Calories: 350-400 kcal

• Protein: 20-25 grams

• Carbohydrates: 30-35 grams

• Fat: 15-20 grams

• Fiber: 3-4 grams
  
  

This dish provides a good balance of protein from the eggs and ham/bacon, carbohydrates from the potatoes, and fats from the cheese and butter—making it a filling and energizing way to start your day.