Creamy Garlic Chicken

Creamy Garlic Chicken is a rich and comforting dish perfect for a cozy dinner. This recipe features tender chicken breasts simmered in a luscious garlic-infused cream sauce. It's quick enough for a weeknight but impressive enough for guests. With simple ingredients and bold flavor, this dish satisfies both creamy cravings and garlic lovers alike. Pair it with your favorite side like mashed potatoes, rice, or pasta for a complete meal that feels indulgent without being complicated.

Ingredients

• 2 boneless, skinless chicken breasts (about 1.3 lbs total)

• 1/2 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon freshly cracked black pepper

• 1/4 cup all-purpose flour

• 2 tablespoons olive oil

• 2 tablespoons butter, divided

• 1 whole garlic bulb (about 8–9 cloves), peeled and smashed

• 1 cup chicken broth

• 3/4 cup heavy cream

• 1/2 teaspoon garlic powder

• Salt and pepper to taste
  
  

Instructions

1. Prep the Chicken:
   Slice each chicken breast in half horizontally to make cutlets. Season with Italian seasoning, salt, and pepper. Lightly coat both sides with flour, pressing to adhere.

2. Sear the Chicken:
   In a large skillet over medium heat, heat olive oil and 1 tablespoon of butter. Cook chicken for about 4 minutes per side or until golden and cooked through. Remove from skillet and set aside.

3. Make the Sauce:
   Add remaining butter to the same pan. Sauté smashed garlic cloves for about 30 seconds or until fragrant. Pour in the chicken broth and scrape the pan to loosen any browned bits. Simmer for a few minutes to reduce slightly.

4. Add Cream:
   Lower the heat and stir in the heavy cream and garlic powder. Simmer for 3–5 minutes, until the sauce thickens. Season with additional salt and pepper if needed.

5. Finish the Dish:
   Return chicken to the pan and spoon the sauce over it. Simmer for another 2–3 minutes to heat through. Serve warm with your choice of sides.
   
   

Serving Suggestions

This creamy garlic chicken goes well with:

• Mashed potatoes

• Buttered pasta

• Steamed rice

• Roasted vegetables

• Crusty bread for dipping
  
  

Nutritional Information (Per Serving)

• Calories: 518 kcal

• Carbohydrates: 9 g

• Protein: 34 g

• Fat: 38 g

• Sodium: 741 mg

• Fiber: 0.4 g
  
  

Note: Nutritional values are approximate and can vary based on specific products and portion sizes.