Scrambled Egg Croissant Breakfast Sandwich

This Scrambled Egg Croissant Breakfast Sandwich is a delightful breakfast option that’s both comforting and satisfying. It brings together soft, buttery croissants with fluffy scrambled eggs to create a cozy and indulgent morning treat. Whether you're enjoying a quiet breakfast at home or making brunch for guests, this sandwich is simple to prepare yet packed with flavor. The flaky texture of the croissant perfectly complements the creamy eggs, and you can customize it with your favorite add-ins like cheese, avocado, or crispy bacon.

Ingredients

• 2 large croissants, halved horizontally

• 4 large eggs

• 2 tablespoons milk or cream

• 1 tablespoon unsalted butter

• Salt and freshly ground black pepper, to taste
  
  

Optional fillings:

• Sliced cheese (cheddar, Swiss, etc.)

• Cooked bacon or ham

• Sliced avocado

• Fresh spinach or arugula
  
  

Instructions

1. Toast the Croissants
   Preheat your oven to 350°F (175°C). Slice the croissants in half and place them on a baking sheet. Toast them for about 5 minutes until lightly crisped and warm.

2. Scramble the Eggs
   Crack the eggs into a bowl. Add milk or cream, season with salt and pepper, and whisk until well blended. In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and stir gently and continuously until the eggs are soft and creamy.

3. Assemble the Sandwich
   Layer your optional ingredients—cheese, bacon, avocado, or greens—onto the bottom halves of the toasted croissants. Spoon the scrambled eggs over the top, then close each sandwich with the upper croissant half.

4. Serve
   Serve immediately while warm. You can enjoy it as is or pair it with a fresh fruit salad, smoothie, or roasted breakfast potatoes.
   
   

Serving Size

Serves 2 people. Great for breakfast or brunch, and easily doubled or tripled for a crowd.

Nutritional Information (Per Serving)

• Calories: 450–550 kcal

• Protein: 20–25 g

• Carbohydrates: 30–35 g

• Fat: 25–35 g

• Fiber: 2–4 g
  
  

Nutritional values are approximate and will vary based on optional ingredients used.