Blueberry Cheesecake Milkshake

This milkshake combines the creamy tang of cheesecake with the sweet burst of blueberries, all blended into a thick, luscious drink. Topped with whipped cream and graham cracker crumbs, it's like sipping on a slice of blueberry cheesecake. Whether you're using fresh or frozen berries, this quick and easy recipe is sure to satisfy your sweet tooth.

Ingredients (Serves 2)

• 1½ cups vanilla ice cream

• 1 cup blueberries (fresh or frozen)

• 6 tablespoons cream cheese (softened)

• ½ cup milk

• Whipped cream (for topping)

• Graham cracker crumbs (for garnish)
  
  

Instructions

1. In a blender, combine the vanilla ice cream, blueberries, cream cheese, and milk.

2. Blend until smooth. If needed, pause to scrape down the sides to ensure the cream cheese is fully incorporated.

3. Pour the milkshake into two glasses.

4. Top each with a generous dollop of whipped cream and a sprinkle of graham cracker crumbs.

5. Serve immediately and enjoy!
   
   

Serving & Nutrients

• Serving Size: 1 glass (½ of the recipe)

• Calories per Serving: Approximately 532 kcal