Healthy Strawberry Banana Yogurt Muffins

These healthy strawberry banana yogurt muffins are naturally sweetened with fruit and packed with fresh strawberries. Made without any added sugar, they’re a perfect breakfast or snack option for babies, toddlers, and even adults. Soft, moist, and delicious, they’re easy to make and freezer-friendly too!

Ingredients:

• 1 medium very ripe banana (about ½ cup mashed)

• 1 large egg

• 2 tablespoons melted butter or coconut oil

• ½ cup plain Greek yogurt

• 1 teaspoon vanilla extract

• 1 cup whole wheat flour

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ¾ cup finely chopped fresh strawberries
  
  

Instructions:

1. Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or use a silicone muffin pan.

2. In a large bowl, mash the banana until smooth.

3. Add the egg, melted butter or coconut oil, Greek yogurt, and vanilla extract. Whisk until everything is well combined.

4. In a separate bowl, whisk together the whole wheat flour, baking powder, and baking soda.

5. Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix.

6. Gently fold in the chopped strawberries.

7. Spoon the batter into the muffin cups, filling each about ¾ full.

8. Bake for 12–15 minutes or until a toothpick inserted in the center comes out clean.

9. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
   
   

Serving and Nutritional Information:

• Yields: Approximately 24 mini muffins

• These muffins contain no added sugar, making them ideal for babies and toddlers.

• Packed with nutrients from Greek yogurt, whole wheat flour, and fresh fruit.

• To get precise nutrition facts (e.g., calories, protein, carbs), use a nutrition calculator based on your exact ingredient brands and measurements.