Our Favorite Mushroom Rice

Plain white rice often lacks flavor, making it a prime candidate for enhancement. This garlic mushroom rice recipe transforms simple rice into a savory dish that's satisfying enough to enjoy on its own. The combination of sautéed mushrooms, onions, and garlic infuses the vegetable broth, imparting a rich and aromatic taste to the rice.

Ingredients:

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1.5 pounds mushrooms, sliced (baby Bella or your preferred variety)

• 3 garlic cloves, minced

• ½ cup onion, chopped

• 1¼ cups long-grain white rice

• 2¼ cups vegetable broth

• 2 tablespoons fresh parsley, chopped

• 4 green onions, sliced

• Salt and pepper to taste
  
  

Instructions:

1. In a large pot over medium-high heat, warm 1 tablespoon of olive oil. Add half of the sliced mushrooms and sauté until they become golden brown. Season with salt and pepper, then remove and set aside.

2. Using the same pot, melt the butter along with the remaining olive oil. Sauté the chopped onions and garlic until they turn translucent. Add the remaining mushrooms and cook until they are lightly browned.

3. Stir in the rice and pour in about ¼ cup of the vegetable broth to deglaze the pot, scraping up any browned bits from the bottom.

4. Add the rest of the vegetable broth and the chopped parsley. Bring to a simmer, cover, and cook for approximately 15 minutes, or until the rice is tender and the liquid has been absorbed.

5. Remove from heat. Gently mix in the reserved sautéed mushrooms and sliced green onions. Cover the pot and let it sit for about 10 minutes before serving warm.
   
   

Serving Suggestions:
This garlic mushroom rice pairs excellently as a side dish with various protein-based entrées. Consider serving it alongside dishes like Southern Fried Catfish, Creamy Herb Chicken, Creamy Tuscan Garlic Chicken, or Slow Cooker Roast for a well-rounded meal.

Nutritional Information (per serving):

• Calories: 220 kcal

• Carbohydrates: 36 g

• Protein: 7 g

• Fat: 6.5 g

• Saturated Fat: 3 g
  
  

Note: Nutritional values are approximate and may vary based on specific ingredients used.