Hibachi Chicken

Hibachi Chicken is a beloved Japanese-inspired dish that’s quick to prepare and packed with flavor. Traditionally cooked on a large, flat-top grill, this at-home version captures the essence of the restaurant-style favorite using a skillet or wok. The chicken is seared to golden perfection and coated in a rich, savory sauce that balances sweetness and umami. It's often paired with fried rice, sautéed vegetables, and a creamy yum-yum sauce for the complete hibachi experience. Perfect for weeknight dinners or when you’re craving something special but easy to make.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes

• 1 tablespoon butter

• 1 teaspoon garlic, minced

• 1/4 teaspoon sesame oil (optional)
  
  

For the Sauce:

• 1 1/2 tablespoons soy sauce

• 1 1/2 tablespoons teriyaki sauce or mirin

• Freshly ground black pepper, to taste
  
  

Optional Yum-Yum Sauce:

• 1 cup mayonnaise

• 1 tablespoon melted butter

• 1/2 tablespoon Sriracha or ketchup

• 1/4 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/8 teaspoon cayenne pepper

• 1 tablespoon sugar

• 1 tablespoon mirin (optional)

• 1–2 tablespoons water (to thin out as needed)
  
  

Instructions

1. In a small bowl, combine soy sauce, teriyaki sauce or mirin, and pepper. Set aside.

2. Heat a large skillet or wok over medium-high heat and melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Add the chicken pieces and cook for 3–4 minutes, stirring occasionally, until lightly browned.

4. Pour the sauce over the chicken and continue to cook for another 3–5 minutes, stirring frequently, until the chicken is fully cooked and the sauce has thickened slightly.

5. Drizzle with sesame oil if using.

6. Serve immediately with rice, noodles, or stir-fried vegetables.
   
   

To make the optional yum-yum sauce:
Whisk together all sauce ingredients in a bowl until smooth. Add water to adjust consistency. Refrigerate for at least 15 minutes before serving.

Serving Suggestions

This Hibachi Chicken is delicious served with:

• Hibachi-style fried rice or steamed white rice

• Sautéed zucchini, mushrooms, and onions

• Yum-yum sauce on the side for dipping

• A light cabbage salad or miso soup for a full meal experience
  
  

Nutritional Information (approximate per serving)

• Calories: 398 kcal

• Carbohydrates: 11 g

• Protein: 36 g

• Fat: 23 g

• Saturated Fat: 4 g

• Cholesterol: 105 mg

• Sodium: 920 mg

• Potassium: 950 mg

• Fiber: 2 g

• Sugar: 7 g

• Vitamin A: 268 IU

• Vitamin C: 18 mg

• Calcium: 33 mg

• Iron: 1 mg