Chorizo Grilled Cheese

The Chorizo Grilled Cheese Sandwich is a bold, mouthwatering twist on the beloved classic. Combining the rich flavors of spicy crumbled chorizo, crispy bacon, creamy avocado, and gooey cheddar cheese, this sandwich delivers a comforting yet gourmet experience in every bite. The crispy sourdough bread provides the perfect contrast to the warm, melty interior, making it an indulgent choice for lunch, dinner, or even a hearty brunch. Whether you're cooking for yourself or serving guests, this sandwich is quick to prepare and guaranteed to impress with its savory, satisfying flavor profile.

Ingredients

• 4 slices of sourdough bread

• 1 tablespoon butter, for grilling

• 4 slices of cheddar cheese

• ½ cup cooked chorizo, crumbled

• 4 slices of cooked bacon

• 1 ripe avocado, sliced

• Optional: mayonnaise or mustard for spreading
  
  

Instructions

1. Heat a skillet over medium heat.

2. Butter one side of each slice of sourdough bread.

3. On the unbuttered side of two slices, layer one slice of cheddar cheese, half the crumbled chorizo, two slices of bacon, a few slices of avocado, and top with another slice of cheese.

4. Place the remaining slices of bread on top, buttered side facing up.

5. Place the sandwiches in the skillet and cook for about 3–5 minutes per side, pressing slightly, until the bread is golden brown and the cheese is melted.

6. Remove from the pan, slice diagonally, and serve hot.
   
   

Serving Suggestions

Serve this hearty sandwich immediately while the cheese is still gooey and the bread is crisp. It pairs wonderfully with a warm bowl of tomato soup or a fresh green salad with vinaigrette. For a complete meal, add a handful of kettle chips or roasted sweet potato wedges on the side.

Nutrition Information (Per Serving)

• Calories: 450

• Protein: 20g

• Carbohydrates: 30g

• Fat: 25g
  
  

Note: Nutritional values are approximate and can vary depending on specific brands or ingredient quantities used.