Bacon and Egg Breakfast Wrap

These Bacon and Egg Breakfast Wraps are a satisfying and hearty way to start your morning. Packed with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, these wraps are the perfect balance of savory comfort and convenience. Whether you’re prepping ahead for the week or whipping up a quick breakfast on the go, these wraps are sure to be a hit.

Ingredients:

• 4 slices of thick-cut bacon

• 6 large eggs

• 2 tablespoons half & half

• Salt and pepper, to taste

• 1 tablespoon butter

• 1 cup shredded cheddar cheese

• 4 (8-inch) flour tortillas
  
  

Instructions:

1. Cook the Bacon:
   In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.

2. Whisk the Eggs:
   In a bowl, whisk together the eggs, half & half, salt, and pepper until smooth.

3. Scramble the Eggs:
   In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.

4. Warm the Tortillas:
   Microwave the tortillas for 10–15 seconds with a damp paper towel to make them pliable.

5. Assemble the Wraps:
   Distribute the scrambled eggs evenly over the tortillas. Top each with shredded cheddar cheese and a slice of bacon.

6. Roll the Wraps:
   Fold in the sides and roll up each tortilla tightly to form a wrap.

7. Optional – Crisp the Wraps:
   For extra crunch, place the wraps seam-side down in the skillet and toast for 1–2 minutes on each side until golden brown.

8. Serve:
   Slice in half and serve immediately, or wrap in foil to take on the go.
   
   

Serving Size: 1 wrap

Nutritional Information (per serving):

• Calories: 450

• Protein: 25g

• Carbohydrates: 30g

• Fat: 25g

• Saturated Fat: 12g

• Cholesterol: 350mg

• Sodium: 800mg

• Fiber: 2g

• Sugar: 2g
  
  

These breakfast wraps are easy to customize — try adding spinach, avocado, or hot sauce for a fun twist. Enjoy!