Pesto Chicken and Avocado Bacon Salad Wraps

This Pesto Chicken and Avocado Bacon Salad Wrap is a flavorful and hearty option that combines grilled or rotisserie chicken with creamy avocado, crispy bacon, fresh greens, and bold basil pesto—all wrapped in a soft tortilla. It’s a perfect quick lunch or light dinner, offering a delicious balance of textures and tastes. You can even customize it with your favorite add-ins to make it just right for you.

Ingredients:

• 4 large tortillas (regular or gluten-free)

• 1 to 1½ cups grilled or rotisserie chicken, cubed or shredded

• 4 cups shredded lettuce or spinach

• 1 avocado, sliced or diced

• ¼ cup fresh basil leaves, torn

• ½ cup basil pesto

• 6 slices cooked bacon, crumbled

• ½ cup crumbled blue cheese or shredded cheddar

• Optional additions: sliced red onion, cucumbers, tomatoes
  
  

Instructions:

1. Prepare the Chicken:
   If you're not using precooked chicken, season chicken tenders with olive oil, Cajun or fajita seasoning, and black pepper. Grill until cooked through and lightly charred, about 10–12 minutes.

2. Make the Salad:
   In a large bowl, combine the shredded lettuce or spinach, avocado, torn basil, and any other optional ingredients like red onion, cucumbers, or tomatoes.

3. Assemble the Wraps:
   
   

   • Warm each tortilla in the microwave for about 20 seconds to soften.

   • Spread a generous layer of basil pesto over each tortilla.

   • Layer the salad mixture, chicken, crumbled bacon, and cheese.

   • Fold the sides of the tortilla in, then roll up tightly like a burrito.
     
     

4. Serve:
   Enjoy the wraps as they are, or lightly toast them in a skillet with olive oil until the cheese melts and the wrap is golden and warm.
   
   

Serving Size:
Makes 4 wraps.

Nutritional Information:
Exact nutritional info may vary based on your ingredients and portion sizes. For more accurate details, it's best to use a nutrition calculator using the specific brands and amounts you’re using.