Chorizo Grilled Cheese

The Chorizo Grilled Cheese sandwich is a delightful fusion of spicy chorizo and creamy, melted cheese, all encased within crispy, buttery bread. This sandwich offers a satisfying combination of flavors and textures, making it a perfect choice for a hearty lunch or dinner.

Ingredients

• 4 slices of bread (such as sourdough or your preferred type)

• 2–4 tablespoons of butter

• 7 oz (approximately 200g) of chorizo, casing removed and cut into chunks

• ¼ cup of red onions, thinly sliced

• ¼ cup of sharp cheddar cheese, shredded

• ¼ cup of pepper jack cheese, shredded

• 2 teaspoons of olive oil

• 2 tablespoons of fresh cilantro, chopped
  
  

Instructions

1. Sauté the Aromatics:
   In a small pan over medium-high heat, add the olive oil. Once hot, add the thinly sliced red onions and sauté for 1–2 minutes until they begin to soften. Add the chopped cilantro and cook for an additional 30 seconds. Remove from heat and set aside.

2. Assemble the Sandwiches:
   Lay out the four slices of bread. On two slices, evenly distribute the shredded pepper jack cheese. Add the cooked chorizo chunks on top of the cheese layer. Spread the sautéed onion and cilantro mixture over the chorizo. Sprinkle the shredded sharp cheddar cheese over the onions. Top each with the remaining slices of bread to form two sandwiches.

3. Grill the Sandwiches:
   In a non-stick pan over medium heat, melt 1–2 tablespoons of butter. Place one sandwich in the pan and cook for 2–3 minutes on one side until golden brown. Flip the sandwich and cook the other side for another 2–3 minutes until the bread is toasted and the cheese has melted. Repeat the process for the second sandwich, adding more butter to the pan as needed.

4. Serve:
   Once both sandwiches are grilled to perfection, remove them from the pan. Allow them to rest for a minute before slicing in half. Serve hot and enjoy!
   
   

Serving Suggestions

• Accompaniments: Pair the sandwich with a side of sweet potato wedges or a fresh green salad to balance the richness.

• Beverages: A cold glass of iced tea or a light beer complements the spicy and savory flavors of the sandwich.
  
  

Nutrition Information (Per Serving)

• Calories: Approximately 894 kcal

• Total Fat: 68g

• Saturated Fat: 29g

• Cholesterol: 131mg

• Sodium: 1,444mg

• Carbohydrates: 34g

• Fiber: 8.5g

• Sugars: 5g

• Protein: 39g