Easy Bacon Fried Rice

This savory bacon fried rice is a flavor-packed dish that’s both comforting and incredibly satisfying. With smoky, crispy bacon as the centerpiece, each bite bursts with umami and rich texture. Complemented by tender vegetables, fluffy scrambled eggs, and day-old rice that's perfectly stir-fried, this recipe is a delicious fusion of simplicity and bold taste. It's a fantastic way to use up leftover rice and transforms basic ingredients into a meal that rivals your favorite takeout spot. Whether you're feeding a family or whipping up a quick solo dinner, bacon fried rice is the kind of recipe that always delivers with minimal effort and maximum flavor.

Ingredients

• 6 slices thick-cut bacon, chopped

• ½ large onion, diced

• 2 cloves garlic, minced

• 1 cup frozen peas and carrots

• 4 cups cooked and cooled long-grain rice (preferably day-old)

• 3 large eggs, beaten

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• Salt and pepper, to taste

• 2 green onions, chopped (for garnish)
  
  

Instructions

1. Cook the Bacon
   In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. Remove the bacon and set it aside. Leave the rendered bacon fat in the skillet for extra flavor.

2. Sauté the Aromatics
   Add the diced onion to the same skillet and cook until it turns soft and translucent, about 3 to 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Add Vegetables and Rice
   Stir in the frozen peas and carrots and cook until they are heated through. Add the cooked and cooled rice, breaking up any clumps. Stir-fry everything together until the rice is evenly heated.

4. Scramble the Eggs
   Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Then mix the scrambled eggs into the rice.

5. Season the Dish
   Turn the heat up to high. Add the soy sauce, oyster sauce, and sesame oil. Stir everything together thoroughly, making sure the rice is well coated. Season with salt and pepper to taste.

6. Finish and Serve
   Return the cooked bacon to the skillet and stir it into the rice mixture. Serve the dish hot, garnished with chopped green onions for a fresh touch.
   
   

Serving and Nutrients

Serving Size: About 1 cup
Servings: 4 to 6 servings

Estimated Nutritional Information (per serving):

• Calories: 380–420 kcal

• Protein: 14–18g

• Carbohydrates: 40–45g

• Fat: 18–22g

• Saturated Fat: 6–8g

• Fiber: 2–3g

• Sugar: 1–2g

• Sodium: 800–1000mg (depending on sauces used)
  
  

This hearty bacon fried rice is filling enough to serve as a main course but also pairs well with simple sides like a cucumber salad, kimchi, or steamed greens.