Air Fryer Quiche Lorraine

Air Fryer Quiche Lorraine offers a delightful twist on the classic French dish. Combining smoky bacon, creamy custard, and rich cheese within a flaky crust, this version utilizes the air fryer for a quicker and more convenient preparation. Perfect for breakfast, brunch, or a light dinner, it's a versatile dish that's both satisfying and easy to make.

Ingredients

• Pie crust (store-bought or homemade), fitted into an air fryer-safe dish

• 4 large eggs

• ½ cup heavy cream

• ½ cup milk

• 4 slices bacon, cooked and crumbled

• 1 cup Gruyère cheese (or substitute with Swiss or Cheddar), shredded

• ½ small onion, finely chopped

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• Pinch of ground nutmeg
  
  

Instructions

1. Preheat Air Fryer: Set to 350°F (175°C).

2. Prepare the Crust: Place the pie crust into a greased, air fryer-safe dish, pressing it gently into the edges and trimming any excess.

3. Cook Bacon: In a skillet, cook the bacon until crispy. Once cooled, crumble into small pieces.

4. Make Filling: In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.

5. Assemble the Quiche:

   • Evenly layer the crumbled bacon, shredded cheese, and chopped onion in the crust.

   • Pour the egg mixture over the top, covering the fillings.

6. Air Fry: Cook the quiche in the air fryer for 15–18 minutes or until the center is set and the top is golden. If the crust begins to brown too quickly, cover the edges with foil.

7. Cool and Serve: Let the quiche rest for 5–10 minutes before slicing. Serve warm or at room temperature.
   
   

Serving Suggestions

• Serve with a fresh green salad, such as arugula or mixed greens with vinaigrette

• Enjoy with crusty bread for a heartier meal

• Ideal as a meal prep item for breakfast or lunch—great served hot or cold
  
  

Nutritional Information (Approximate per serving)

• Calories: 400–500 kcal

• Protein: 20–25g

• Fat: 30–35g

• Carbohydrates: 20–25g

• Fiber: 1–2g

• Sugar: 2–4g

• Sodium: 600–800mg
  
  

Tips & Variations

• Cheese Swaps: Try Swiss, Cheddar, or a mix of cheeses for different flavor profiles.

• Meatless Option: Omit the bacon or use sautéed mushrooms, spinach, or bell peppers for a vegetarian version.

• Crust-Free Version: For a lighter, low-carb alternative, skip the crust and pour the filling directly into a greased air fryer dish.

• Make-Ahead Friendly: Store leftovers in the fridge for up to 3 days and reheat in the air fryer or microwave.
  
  

Enjoy your flavorful, flaky, and cheesy Air Fryer Quiche Lorraine—a perfect addition to any meal!