Chicken Fajita Burrito Bowl

The Chicken Fajita Burrito Bowl is a flavorful and nutritious dish that combines seasoned chicken, sautéed vegetables, and a variety of toppings over a bed of rice. It's a versatile meal that's perfect for lunch or dinner and can be customized to suit your taste preferences. With its colorful presentation and vibrant flavors, this bowl is a satisfying and wholesome choice for any day of the week.

Ingredients

For the Chicken and Vegetables:
1½ pounds boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1¼ teaspoons garlic powder
1¼ teaspoons ground cumin
1 teaspoon brown sugar
1 teaspoon dried oregano
1½ teaspoons chili powder
3 teaspoons paprika
1 tablespoon tapioca starch
3 bell peppers (any color), sliced
½ large red onion, sliced

For Serving:
2 cups cooked cilantro lime rice
1 can black beans, drained and rinsed
2 cups chopped lettuce
½ cup pico de gallo
½ cup chipotle aioli (or alternative sauces like cashew queso or cilantro lime crema)

Instructions

Prepare the Chicken:
Pound the chicken breasts to an even thickness (about ¼ to ½ inch). Optionally, cut them into strips. In a bowl, combine the salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika, and tapioca starch. Coat the chicken pieces evenly with the seasoning mixture.

Cook the Chicken:
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 4–5 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside. Once slightly cooled, slice into strips if not already done.

Sauté the Vegetables:
In the same skillet, add the sliced bell peppers and red onion. Sauté for about 7–8 minutes until the vegetables are tender and slightly charred. Add the cooked chicken back into the skillet and toss everything together for 1–2 minutes to combine flavors.

Assemble the Bowls:
Start with a base of cilantro lime rice in each bowl. Top with the chicken and vegetable mixture. Add black beans, chopped lettuce, pico de gallo, and a drizzle of chipotle aioli or your preferred sauce. Garnish with fresh cilantro and lime wedges if desired.

Serving Suggestions

This recipe yields approximately 4 servings. It's perfect for meal prep and can be stored in the refrigerator for 3–4 days. For best results, store components separately and assemble just before serving to maintain freshness.

Nutritional Information (Per Serving)

Calories: 501 kcal
Protein: 45 g
Carbohydrates: 46 g
Fat: 12 g
Fiber: 9 g
Sugar: 7 g

Note: Nutritional values are approximate and may vary based on specific ingredients used.