Chicken and Dumpling Casserole

Chicken and Dumpling Casserole is the ultimate comfort food — warm, creamy, and hearty. It combines tender shredded chicken, seasoned vegetables, and a fluffy dumpling-like topping, all baked together for a cozy, satisfying meal. Perfect for family dinners or when you're craving something comforting and filling.

Ingredients:

• 1 stick of butter

• 3 cups boneless, skinless chicken breasts, boiled and shredded

• ¼ cup finely chopped onion

• ¼ cup finely chopped green bell pepper

• ¼ cup finely chopped red or orange bell pepper

• 1 teaspoon poultry seasoning

• 1 teaspoon freshly ground black pepper

• 2 teaspoons salt

• 2 cups Bisquick mix

• 2 cups milk

• 2 cups chicken stock

• 1 can cream of chicken soup
  
  

Instructions:

1. Preheat your oven to 350°F (175°C). Place the stick of butter in the bottom of a 9x13-inch casserole dish and allow it to melt in the oven.

2. Once melted, spread the shredded chicken evenly over the butter.

3. Sprinkle the chopped onions and bell peppers on top of the chicken. Add poultry seasoning and black pepper.

4. In a mixing bowl, whisk together the Bisquick mix, milk, and salt. Carefully pour this mixture over the vegetable layer without stirring.

5. In a separate bowl, mix the cream of chicken soup with the chicken stock. Gently pour this over the Bisquick mixture — again, do not stir.

6. Bake uncovered for 1 hour or until the top is golden brown and the casserole is set.
   
   

Serving Suggestions:

Serve hot with a side salad like cucumber, tomato, and onion salad to add a refreshing crunch that balances the creamy casserole.

Nutritional Information (Approximate, per serving):

• Calories: 436 kcal

• Carbohydrates: 31 g

• Protein: 15 g

• Fat: 19 g