Spicy Chicken Burritos with Creamy Cheese Filling

These Spicy Chicken Burritos with Creamy Cheese Filling are a flavor-packed delight, combining the fiery kick of buffalo sauce with the rich, creamy goodness of a cheese blend. Perfect for weeknight dinners, game-day snacks, or casual gatherings, this recipe offers a satisfying meal that's both bold and comforting. The combination of tender ground chicken, smoky spices, and cool, herbed cheese filling creates a dynamic contrast of flavors and textures wrapped in a soft, warm tortilla. Whether you're feeding a crowd or just craving something indulgent, these burritos deliver both spice and comfort in every bite.

Ingredients

For the Chicken Mixture:

• 2 tablespoons extra virgin olive oil

• 1 pound ground chicken

• 1 tablespoon fajita seasoning

• 1 yellow onion, sliced

• 2 poblano peppers, chopped

• Salt and black pepper, to taste

• 1 cup beer (or water as a substitute)

• 1 cup buffalo sauce

• ½ cup salsa verde

• ½ cup chopped fresh cilantro
  
  

For the Creamy Cheese Filling:

• 4 ounces cream cheese, softened

• ¼ cup plain Greek yogurt

• 1 tablespoon dried parsley

• 1 tablespoon dried chives

• 2 teaspoons dried dill

• 1 teaspoon smoked paprika

• Salt and black pepper, to taste

• 1 ½ cups shredded Mexican cheese blend
  
  

For Serving:

• 6 tortillas, warmed

• Avocado slices

• Lime wedges

• Fresh cilantro

• Optional toppings: jalapeños, extra buffalo sauce, or lime-yogurt drizzle
  
  

Instructions

1. Preheat the Oven:
Set your oven to 400°F (200°C) and lightly grease an oven-safe skillet.

2. Cook the Chicken Mixture:
Heat the olive oil in the skillet over medium heat.
Add ground chicken, sliced onion, and chopped poblano peppers. Cook for about 5 minutes, breaking up the chicken as it browns.
Sprinkle in the fajita seasoning.
Pour in the beer (or water), buffalo sauce, and salsa verde. Simmer for 5-8 minutes until the sauce thickens slightly.
Remove from heat and stir in the chopped cilantro.

3. Prepare the Creamy Cheese Filling:
In a mixing bowl, combine softened cream cheese with Greek yogurt until smooth.
Stir in the dried herbs—parsley, chives, dill—along with smoked paprika, salt, and pepper.
Fold in half of the shredded Mexican cheese blend until incorporated.

4. Assemble the Burritos:
Lay each warmed tortilla flat.
Spread a generous portion of the creamy cheese mixture down the center of each tortilla.
Top with the chicken mixture.
Roll the tortillas tightly and place them seam side down into the skillet on top of the remaining chicken mixture.

5. Top and Bake:
Sprinkle the remaining shredded cheese over the top of the burritos.
Bake in the preheated oven for 15–20 minutes, or until the cheese is fully melted and bubbly.

6. Serve:
Garnish with avocado slices, lime wedges, and chopped fresh cilantro.
Add optional toppings like jalapeños or a lime-yogurt drizzle for extra flair.

Serving Suggestions

These burritos are incredibly versatile. Serve them alongside a crisp green salad or some roasted corn for a full meal. You can also cut them in half for party servings or lunchbox options. The creamy filling balances the spicy chicken, making each bite indulgent yet satisfying. For added heat lovers, a drizzle of buffalo sauce right before serving adds an extra punch.

Nutritional Information

Each burrito serving contains approximately:

• Calories: 420

• Protein: 23g

• Carbohydrates: 28g

• Fat: 24g

• Fiber: 3g

• Sugars: 4g
  
  

This makes them a balanced option with high protein and satisfying fats, especially when paired with vegetables or lighter sides.