Buttered Noodles & Chicken

Buttered Noodles & Chicken is a comforting, creamy, and satisfying dish that’s quick to prepare yet full of flavor. With tender, juicy chicken breasts and buttery egg noodles cooked in a rich garlic cream sauce, it’s the perfect meal for busy weeknights or cozy weekends. The simple ingredients and minimal prep make this a go-to recipe when you want something hearty but easy to whip up.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 8 ounces egg noodles

• 3 tablespoons butter

• ¼ cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley for garnish
  
  

Instructions

1. Cook the Chicken
   Season chicken breasts with salt and pepper. In a large skillet over medium heat, heat olive oil. Add the chicken and cook for about 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Make the Sauce
   In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

3. Cook the Noodles
   Add the egg noodles directly into the skillet with the sauce. Cover and cook for 8–10 minutes, or until the noodles are tender and have absorbed much of the liquid.

4. Finish the Dish
   Stir in the butter and Parmesan cheese until melted and creamy. Return the chicken to the skillet and let it warm through for 2–3 minutes.

5. Serve
   Garnish with freshly chopped parsley and serve hot.
   
   

Serving and Nutrition

• Yield: Serves 4

• Calories per serving: Approximately 578 kcal

• Protein: High from the chicken and cheese

• Fat: Rich in healthy fats from olive oil, butter, and cream

• Carbohydrates: Balanced with the egg noodles
  
  

This dish is best served fresh but also reheats well for lunch the next day. Pair it with a crisp side salad or steamed green veggies to round out your plate. Let me know if you'd like tips for variations or substitutions!