Greek Yogurt Banana Bread

Greek Yogurt Banana Bread is a moist, tender, and flavorful twist on the traditional banana bread. The addition of Greek yogurt not only adds protein but also gives the loaf a rich and soft texture without making it heavy. It’s an ideal way to use up overripe bananas, and it makes for a perfect breakfast, snack, or dessert. This banana bread has just the right amount of sweetness and a subtle tang from the yogurt, making each bite incredibly satisfying.

Ingredients

• 2 cups all-purpose flour

• ½ cup granulated sugar

• ¼ cup packed light brown sugar

• 1 teaspoon baking soda

• ½ teaspoon salt

• 3 very ripe bananas, mashed (about 1½ cups)

• ¼ cup plain Greek yogurt (nonfat or regular)

• 2 large eggs

• ¼ cup vegetable oil

• 2½ teaspoons vanilla extract

• 1 cup chopped walnuts, pecans, or chocolate chips (optional)
  
  

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9-inch loaf pan with parchment paper, allowing the paper to hang over the long sides. Lightly grease the parchment paper with cooking spray or oil.

2. Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.

3. Mix wet ingredients: In a medium bowl, combine mashed bananas, Greek yogurt, eggs, vegetable oil, and vanilla extract. Whisk until smooth.

4. Combine and stir: Add the wet mixture to the dry ingredients and stir gently until just combined. Do not overmix to keep the bread tender.

5. Fold in extras: If using nuts or chocolate chips, fold them into the batter.

6. Bake the bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and serve: Let the bread cool completely in the pan before lifting it out using the parchment paper. Slice and serve once cooled.
   
   

Serving and Nutrients (Per Serving – 8 Slices)

• Calories: 309 kcal

• Carbohydrates: 53 g

• Protein: 5 g

• Fat: 8 g

• Saturated Fat: 6 g

• Cholesterol: 41 mg

• Sodium: 303 mg

• Potassium: 224 mg

• Fiber: 1 g

• Sugar: 25 g

• Vitamin A: 90 IU

• Vitamin C: 3.9 mg

• Calcium: 26 mg

• Iron: 1.8 mg