Easy Grilled Pork Chops

​Grilled pork chops are a classic barbecue favorite, known for their smoky flavor and juicy tenderness. This recipe features a flavorful homemade dry rub that enhances the natural taste of the pork, creating a delicious crust while keeping the meat moist. Perfect for family dinners or gatherings, these pork chops are sure to impress.​

Ingredients:

• Pork chops​

• Olive oil​

• Brown sugar​

• Onion powder​

• Garlic powder​

• Smoked paprika​

• Cayenne pepper​

• Black pepper​

• Salt​
  
  

Instructions:

1. Prepare the Rub: In a small bowl, combine brown sugar, onion powder, garlic powder, smoked paprika, cayenne pepper, black pepper, and salt.​

2. Preheat the Grill: Heat your grill to medium-high, aiming for about 400°F (204°C). Set up a two-zone cooking area with one side for direct heat and the other for indirect heat.​

3. Season the Pork Chops: Lightly coat the pork chops with olive oil. Generously apply the prepared rub, ensuring all sides are well-covered.​

4. Grill the Pork Chops:

   • Place the seasoned pork chops on the direct heat side of the grill. Sear each side for 2-3 minutes until nicely browned.​

   • Move the chops to the indirect heat side and continue grilling for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).​

5. Rest and Serve: Remove the pork chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.​
   
   

Serving Suggestions:

These grilled pork chops pair well with sides like grilled carrots with brown butter, grilled broccoli, baked sweet potatoes, or Brazilian potato salad.​

Nutritional Information:

Specific nutritional details are not provided in the source. For accurate information, consider using a nutritional calculator based on the exact ingredients and portion sizes used.