Breakfast Scramble Bowl

The Breakfast Scramble Bowl is a hearty and flavorful dish that brings together soft scrambled eggs, crispy roasted potatoes, charred tomatoes, and sautéed spinach. It’s an easy-to-make, nutrient-rich breakfast that’s perfect for brunch or a satisfying start to your day. The blend of textures and bold flavors makes it a go-to for anyone looking to enjoy a savory morning meal.

Ingredients:

For the Roasted Potatoes:

• Russet potatoes

• Avocado oil

• Sea salt

• Freshly ground black pepper

• Garlic powder

• Onion powder

• Smoked paprika

• Dried oregano

• Dried thyme

• Chipotle powder (optional)
  
  

For the Roasted Tomatoes:

• Cherry tomatoes

• Olive or avocado oil

• Sea salt

• Freshly ground black pepper
  
  

For the Sautéed Spinach:

• Baby spinach

• Water

• Sea salt

• Freshly ground black pepper
  
  

For the Soft Scrambled Eggs:

• Eggs

• Sea salt

• Freshly ground black pepper

• Chili flakes or chili garlic sauce

• Butter
  
  

Optional Add-ons:

• Sliced avocado

• Ketchup

• Quick pickled red onions

• Toasted bread
  
  

Instructions:

1. Roast the Potatoes:
   Preheat your oven to 450°F (230°C). Dice the russet potatoes and pat them dry. Mix the spices in a small bowl. Place the potatoes on a baking sheet, drizzle with avocado oil, and coat with the spice mix. Roast for 15 minutes, toss, and continue roasting for another 10 minutes until crispy.

2. Roast the Tomatoes:
   Place cherry tomatoes on a baking sheet, drizzle with oil, and season with salt and pepper. Roast in the oven for about 10 minutes until slightly charred.

3. Sauté the Spinach:
   Add a splash of water to a non-stick pan over medium heat. Add spinach and cook until wilted, about 3–5 minutes. Season with salt and pepper.

4. Soft Scrambled Eggs:
   Whisk eggs with salt, pepper, and chili flakes or chili garlic sauce. Heat butter in a pan over medium-low heat. Pour in the eggs and stir gently until soft and just set. Remove from heat immediately.

5. Assemble the Bowl:
   In a bowl, add roasted potatoes, sautéed spinach, and roasted tomatoes. Top with soft scrambled eggs. Add optional toppings like avocado, ketchup, pickled onions, or toast if desired. Serve and enjoy!
   
   

Serving and Nutritional Information:
While exact serving sizes and nutrition facts aren't listed, this dish is well-balanced. It includes protein from eggs, healthy fats from avocado and oil, and carbs from the potatoes. It’s a great source of fiber, vitamins, and minerals, especially if you add extra vegetables or greens. For detailed nutritional info, use a recipe calculator with the exact ingredients and amounts you use.