Asian-Style Tuna Cakes with Spicy Mayo

Asian-Style Tuna Cakes with Spicy Mayo are a delightful fusion of savory tuna, aromatic spices, and a creamy, spicy sauce. These crispy patties are quick to prepare and offer a satisfying meal or appetizer that brings together the best of Asian-inspired flavors. Whether you're hosting a gathering or looking for a quick weeknight dinner, these tuna cakes are sure to impress.

Ingredients

For the Tuna Cakes:

• 2 (142 g) cans flaked white tuna, drained

• 2 green onions, finely chopped (whites and greens separated)

• 1 egg

• 1 tablespoon soy sauce

• 2 tablespoons arrowroot powder (or regular flour)

• ¼ cup mayonnaise

• 2 cloves garlic, minced

• Salt and pepper, to taste

• ½ cup gluten-free crumbs or panko crumbs

• Avocado oil, for frying

• Sesame oil, for frying
  
  

For the Spicy Mayo:

• ½ cup real mayonnaise

• Juice from ½ lime

• 1 tablespoon sriracha sauce

• Salt and pepper, to taste
  
  

Instructions

1. Prepare Ingredients:
   Wash and finely chop the green onions, separating the white parts from the greens. Set the greens aside for garnish. Place the crumbs in a small bowl and set aside.

2. Make the Spicy Mayo:
   In a small bowl, whisk together the mayonnaise, lime juice, sriracha sauce, and a pinch of salt and pepper. Adjust seasoning to taste. Set aside.

3. Mix the Tuna Cakes:
   In a mixing bowl, combine the drained tuna, whites of the green onions, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, salt, and pepper. Mix thoroughly with a fork until fully combined.

4. Form and Coat the Tuna Cakes:
   Shape the tuna mixture into small cakes, about 2 inches in diameter. Coat each cake evenly in the panko crumbs to create a crisp exterior.

5. Cook the Tuna Cakes:
   Heat a nonstick pan over medium heat and add a drizzle of avocado oil and sesame oil. Once heated, add the tuna cakes and fry for about 2 minutes on each side, or until golden brown and heated through.

6. Serve:
   Transfer the cooked tuna cakes to a plate. Drizzle with spicy mayo and garnish with sesame seeds and the reserved green onion greens.
   
   

Serving Suggestions

• Garnishes: Sprinkle with sesame seeds and fresh cilantro or basil for added flavor and presentation.

• Side Dishes: Pair with a refreshing cucumber salad, steamed edamame, or serve alongside jasmine rice or quinoa.

• Beverages: Complement with a chilled glass of iced green tea or a crisp lager.
  
  

Nutrition Information (Per Tuna Cake)

• Calories: 150

• Total Fat: 10g

• Saturated Fat: 2g

• Cholesterol: 50mg

• Sodium: 350mg

• Total Carbohydrates: 7g

• Sugars: 2g

• Protein: Not specified