Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful combination of tender, seasoned chicken, melted cheeses, and a creamy garlic sauce, all encased in a warm, toasted tortilla. This quick and flavorful dish is perfect for a satisfying lunch or an easy weeknight dinner, ready in just 25 minutes.

Ingredients:

• 2 large boneless, skinless chicken breasts, diced

• 1 tablespoon olive oil

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 4 large flour tortillas

• ½ cup creamy garlic sauce (store-bought or homemade)

• Fresh parsley, chopped (optional, for garnish)
  
  

Instructions:

1. Season the Chicken:
   In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until each piece is well-coated.

2. Cook the Chicken:
   Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned. Remove from heat and set aside.

3. Assemble the Wraps:
   Lay out the tortillas. Spread a generous spoonful of creamy garlic sauce on each. Top with cooked chicken, then sprinkle with cheddar and mozzarella.

4. Melt the Cheese:
   Fold the tortillas over the filling or roll burrito-style. Toast them in a skillet for 2-3 minutes per side, until golden and the cheese is melted.

5. Serve and Enjoy:
   Slice the wraps in half, garnish with parsley if desired, and serve hot.
   
   

Serving Suggestions:

These wraps pair perfectly with a fresh green salad, roasted veggies, or dipping sauces like ranch, barbecue, or extra garlic sauce.

Nutritional Information (per wrap):

• Calories: 450 kcal