Cheesy Garlic Bread Sloppy Joes

Cheesy Garlic Bread Sloppy Joes combine the savory flavors of traditional sloppy joes with the indulgent appeal of cheesy garlic bread. This dish features a rich, tangy meat filling sandwiched between slices of buttery, garlicky bread, all topped with melted mozzarella cheese. It's an ideal choice for family dinners, casual gatherings, or whenever you're in the mood for a comforting and satisfying meal.

Ingredients:

For the Sloppy Joe Filling:

• Ground beef

• Onion, chopped

• Garlic, minced

• Tomato sauce

• Worcestershire sauce

• Brown sugar

• Italian seasoning
  
  

For the Garlic Bread:

• Butter, melted

• Minced garlic

• French bread, sliced

• Mozzarella cheese, shredded
  
  

Instructions:

1. Prepare the Sloppy Joe Filling:

• In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess grease.

• Add chopped onion and minced garlic. Sauté until soft and fragrant.

• Stir in tomato sauce, Worcestershire sauce, brown sugar, and Italian seasoning. Simmer for about 10 minutes, allowing flavors to blend and the mixture to thicken.
  
  

2. Prepare the Garlic Bread:

• In a small bowl, mix melted butter with minced garlic.

• Brush each slice of French bread with the garlic butter mixture.
  
  

3. Assemble the Sandwiches:

• Place half of the buttered bread slices, buttered side up, on a baking sheet.

• Spoon the sloppy joe filling evenly over the slices.

• Sprinkle mozzarella cheese generously on top of the meat.

• Place the remaining bread slices on top, buttered side up.
  
  

4. Toast the Sandwiches:

• Preheat the oven broiler.

• Place the assembled sandwiches under the broiler until the cheese is melted and the bread turns golden brown. Watch carefully to avoid burning.

5. Serve:

• Remove from the oven, slice if desired, and serve hot.
  
  

Serving Suggestions:

• Serve with a crisp side salad for balance.

• Pair with potato wedges or fries.

• These sandwiches are hearty enough to be enjoyed on their own.
  
  

Nutritional Information (Approximate per serving):

• Calories: 450 kcal

• Carbohydrates: 30 g

• Protein: 22 g

• Fat: 28 g

• Saturated Fat: 13 g

• Cholesterol: 85 mg

• Sodium: 980 mg

• Fiber: 2 g

• Sugar: 8 g