Magic Crispy Baked Shrimp combines tender jumbo shrimp with a golden, crunchy breadcrumb topping. Infused with garlic, lemon juice, and Parmesan cheese, this baked shrimp recipe is bursting with flavor. It’s a simple yet impressive dish that’s perfect for both quick weeknight dinners and entertaining guests. The magic lies in the texture—the shrimp bake in a white wine and butter base that keeps them juicy, while the topping turns perfectly crisp under the broiler. This dish is ideal for seafood lovers looking for a no-fuss, flavorful meal.
For the Shrimp:
1 lb jumbo shrimp, peeled and deveined
1/2 cup dry white wine
4 tablespoons (1/2 stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
3/4 cup panko breadcrumbs
1/4 cup Parmesan cheese, finely grated
1/2 teaspoon salt
2 tablespoons butter, melted
Fresh parsley, finely chopped
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Baking Pan:
Pour the white wine and 2 tablespoons of melted butter into a 9×13-inch baking pan. Place it in the oven for 10 minutes to let the sauce slightly reduce.
Coat the Shrimp:
In a bowl, mix the remaining 2 tablespoons melted butter, garlic, lemon juice, salt, and pepper. Add the shrimp and toss until well coated.
Make the Topping:
In another bowl, combine the panko, Parmesan cheese, salt, and melted butter.
Assemble the Dish:
Remove the baking pan from the oven. Arrange the shrimp evenly in a single layer in the pan.
Add the Topping:
Sprinkle the breadcrumb mixture evenly over the shrimp.
Bake:
Return the dish to the oven and bake for about 12 minutes, or until the shrimp are opaque and cooked through.
Broil for Crispiness:
For an extra-crispy topping, broil on high for 1–2 minutes, watching carefully to avoid burning.
Serve:
Garnish with chopped fresh parsley and serve hot.
This dish pairs well with:
Steamed white rice or wild rice
A side of roasted or steamed vegetables like asparagus or broccoli
Garlic bread or a crusty baguette
A light green salad with a lemon vinaigrette
Magic Crispy Baked Shrimp is also excellent as a main course or served in smaller portions as an appetizer for a dinner party.
Estimated values per serving (based on 4 servings):
Calories: 320
Total Fat: 24 g
Saturated Fat: 11 g
Cholesterol: 190 mg
Sodium: 750 mg
Carbohydrates: 15 g
Protein: 18 g
Fiber: 1 g
Sugar: 1 g