Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp combines tender jumbo shrimp with a golden, crunchy breadcrumb topping. Infused with garlic, lemon juice, and Parmesan cheese, this baked shrimp recipe is bursting with flavor. It’s a simple yet impressive dish that’s perfect for both quick weeknight dinners and entertaining guests. The magic lies in the texture—the shrimp bake in a white wine and butter base that keeps them juicy, while the topping turns perfectly crisp under the broiler. This dish is ideal for seafood lovers looking for a no-fuss, flavorful meal.

Ingredients

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined

• 1/2 cup dry white wine

• 4 tablespoons (1/2 stick) unsalted butter, melted and divided

• Juice from one lemon

• 3 garlic cloves, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper
  
  

For the Topping:

• 3/4 cup panko breadcrumbs

• 1/4 cup Parmesan cheese, finely grated

• 1/2 teaspoon salt

• 2 tablespoons butter, melted

• Fresh parsley, finely chopped
  
  

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).

2. Prepare the Baking Pan:
   Pour the white wine and 2 tablespoons of melted butter into a 9×13-inch baking pan. Place it in the oven for 10 minutes to let the sauce slightly reduce.

3. Coat the Shrimp:
   In a bowl, mix the remaining 2 tablespoons melted butter, garlic, lemon juice, salt, and pepper. Add the shrimp and toss until well coated.

4. Make the Topping:
   In another bowl, combine the panko, Parmesan cheese, salt, and melted butter.

5. Assemble the Dish:
   Remove the baking pan from the oven. Arrange the shrimp evenly in a single layer in the pan.

6. Add the Topping:
   Sprinkle the breadcrumb mixture evenly over the shrimp.

7. Bake:
   Return the dish to the oven and bake for about 12 minutes, or until the shrimp are opaque and cooked through.

8. Broil for Crispiness:
   For an extra-crispy topping, broil on high for 1–2 minutes, watching carefully to avoid burning.

9. Serve:
   Garnish with chopped fresh parsley and serve hot.
   
   

Serving Suggestions

This dish pairs well with:

• Steamed white rice or wild rice

• A side of roasted or steamed vegetables like asparagus or broccoli

• Garlic bread or a crusty baguette

• A light green salad with a lemon vinaigrette
  
  

Magic Crispy Baked Shrimp is also excellent as a main course or served in smaller portions as an appetizer for a dinner party.

Nutritional Information (Per Serving)

Estimated values per serving (based on 4 servings):

• Calories: 320

• Total Fat: 24 g

• Saturated Fat: 11 g

• Cholesterol: 190 mg

• Sodium: 750 mg

• Carbohydrates: 15 g

• Protein: 18 g

• Fiber: 1 g

• Sugar: 1 g